XOI LAC - AN OVERVIEW

by soaking sticky rice overnight and after that steaming it by itself or with other components including mung bean, peanut, and corn. Near the stop in the cooking approach, we incorporate some fats, for example oil, rooster Unwanted fat or coconut milk, to generate xoiKhi mà chúng tôi đang cập nhật spotlight cho toàn bộ những trận đ